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We present the different cultures from across the land to the public. This restaurant is not mere dining; it is an experience, an adventure. A culmination of global cuisine, culture and hospitality. One need not visit the metropolitan cities for an exemplary banquet, just suit up and arrive at The Castle.
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About Us

Chronicles of The Castle

OUR STORY

Kalpattaru Enterprises, a pioneer business entity in Ahmednagar, has carved it mark across ventures of different domains comprising real estate, retails, distribution, hospitality, fitness amidst others. Originated in 2001 under the leadership of Mr. Gaurav Firodia, Kalpattaru broadened its wings and toiled hard to put the city on the map with the best services being the top priority.

Brainchild of Mr. Gaurav Firodia, The Castle, in works since 2016 with the man himself researching the cuisines across the country. His only aim being to provide the best dining experience to the people of Ahmadnagar. His passion, aim and creativity are essence of the restaurant accompanied with world-class services and hospitality.

“We present the different cultures from across the land to the people. This restaurant is not mere dining; it is an experience, an adventure. A culmination of global cuisines, culture and hospitality. One need not visit the metropolitan cities for an exemplary banquet, just arrive at The Castle.”

         – Mr. Gaurav Firodia

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AMBIENCE

The perfect hideout from the ever busy city life, the sparkly and glowing yet soothing lanterns lets the diners forget the outside and enjoy the food with their chosen company. The ambience generates a feeling of comfort with the entire architecture and interiors carved to provide a feeling of relaxation and fun at the same time. Architecturally build on parallels with a combination of old and new age entities, the diner is a luxury amidst simplicity.

CUISINE

Delicious food and conversation, a tête-à-tête over drinks…! Okay imagine getting both at the same time in the literal natural beauty beneath your eyes, the idea itself is drool-worthy isn’t it? ‘Authenticity’ is the word for the owners. Toiling hard to serve dishes that are crème-de-crème of the globe yet maintaining its original taste is a hard task but the stand to give the best is the vital factor for the restaurant.

   MOCKTAILS

Mocktails are not just niche they are adventures of gastronomy poured in a glass. Food accompanied with drinks is not mere dining, it’s an experience. A combination of good company, friends and some eateries and drinks create magic. Great conversations happen over some mock-tails, irrespective of age and gender. Whether it is unwinding after a long day or just chilling with friends, mock-tails are always the drink of choice.

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